Keywords

• Liquid Glucose
• Liquid Glucose price
• Liquid Glucose powder

Quick Details

• ProName: Liquid Glucose CAS NO.50-99-7
• CasNo: 50-99-7
• Molecular Formula: C6H12O6
• Appearance: White crystal powder
• Application: Medicine，Health Food，Agriculture，Cosme...
• DeliveryTime: 7-10 days
• PackAge: 25kg/drum
• Port: Any port in China
• ProductionCapacity: 1000 Kilogram/Month
• Purity: 98% min
• Storage: room temp
• Transportation: by Sea,by land, by air
• LimitNum: 1 Kilogram
• Related Substances: 0.82%
• Residue on Ignition: 0.73%
• Valid Period: 2 years
• Sample: Available
• Stock: Available
• Brand: JULONG
• COA: Available
• Certificate: ISO/GMP
• Packing: 20&25kgs or 1kg

Superiority

We promise our customer following items:

1.Support product customization:

We can provide OEM&ODM , Because we have a professional design team


2.Reasonable price:
We provide high quality products with competitive price in china,

3.Low moq:
No worry about the low moq, our moq is 1 gram or lower.

3.Good and efficient service,Fast Delivery
Fast respond save client's time, we promise to reply inquiry in 24 hours including holidays and send quotation sheet and other documents in 48 hours.

4.Super-good quality
We have strict quality control system .Good reputation in Market , And have the Third party test report is available


Pls contact us

If you have any further questions or need a sample,Please do not hesitate to contact us.

Xi'an Julong Bio-Tech Co., Ltd.

Details

In the food industry, different types of glucose syrup are used to meet the food quality, taste and shelf life product quality requirements; at the same time, glucose syrup can also be used as a sweetener to partially replace white granulated sugar.

Liquid glucose is made from high quality Corn Starch under strictly quality control. Dry Solid: 75%-85%.Liquid glucose also called Corn syrup is syrup,made using cornstarch as a feedstock, and composed mainly of glucose. A series of two enzymatic reactions are used to convert the cornstarch to corn syrup, Its major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term glucose syrup is often used synonymously with corn syrup, since the former is most commonly made from Corn Starch.

Technically, glucose syrup is any liquid starch hydrolysate of mono, di, and higher saccharide, and can be made from any sources of starch; wheat, rice and potatoes are the most common sources.

Physical & Chemical Properties.: It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency. The viscosity and sweetness of the syrup depends on the extent to which the hydrolysis reaction has been carried out. To distinguish different grades of syrup, they are rated according to their "dextrose equivalent" (DE).

 

Q: What's your MOQ
A: For the high value product, our MOQ starts from 1g and generally starts from 10gs. For other low, price product, our MOQ starts from 100g and 1kg.

Q: Is there a discount
A: Yes, for larger quantity, we always support with better price. 

Q: How to confirm the Product Quality before placing orders
A: You can get free samples for some products, you only need to pay the shipping cost or arrange a courier to us and take the samples. You can send us your product specifications and requests, we will manufacture the products according to your requests

Q: How to start orders or make payments
A: You can send our your Purchase order (if your company has), or just send a simple confirmation by email or by Trade Manager, and we will send you Proforma Invoice with our bank details for your confirmation, then you can make payment accordingly.

Q: How do you treat quality complaint
First of all, our quality control will reduce the quality problem to near zero. If there is a quality problem caused by us, we will send you free goods for replacement or refund your loss.