Product Certification&
Enterprise Certification
Country: China (Mainland)
Business Type:Trading Company
Tel: +008618049624045
Mobile: 18049624045
Tel: +008618049624045
Fax:
URL: http://LookChem.com
Province/state: Shaan xi
City: xi'an
Street: Xi'an
MaxCard:
(1-24)Kilogram(25-99)Kilogram(100--1)Kilogram
Top quality food grade neutral protease | ||||||||
Production Organism | Bacillus subtilis |
Physical Form | Powder |
Color | Snuff color ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity |
Odour | Normal microbial fermentation odour. |
ITEMS | Upper Limit |
lead | 5 mg/kg |
Arsenic
| 3 mg/kg |
Total viable count
| 50,000CFU/g |
Coliform Bacteria
| 30 CFU/g |
Escherichia coli
| 10 CFU/g |
Salmonella
| 3 MPN/g |
Best Before | When stored as recommended, the product is best used within 12 months from date of delivery. |
Storage at | 0-15℃ |
Storage Conditions | This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement. |
Enzyme dosage: the general recommended dosage is 0.01-3kg enzyme preparation per ton of raw materials.Smoke the stem of tobacco leaves and tear them into sheets;Weigh a certain amount of protease to prepare a certain concentration of solution.According to the setting of applying amount, a certain amountof enzyme preparation solution was measured and sprayed evenly on the experimental tobacco leaves with self-made feeding equipment. The tobacco leaves were put into a constant temperature and humidity chamber for enzymatic hydrolysis under the set experimental conditions.