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CAS NO.508-02-1
(1-24)Kilogram(25--1)Kilogram
Supply 98% Oleanolic Acid CAS 508-02-1 Oleanolic Acid | ||||||
Product name | Oleanolic Acid | Appearance | white Powder | |||
CAS No. | 508-02-1 | Total heavy metals | ≤10ppm | |||
Purity | 98% | Loss on dry | ≤5.0% | |||
GMO status | GMO free | Ash | ≤ 5.0% | |||
Test method | HPLC | Total plate count | ≤ 1000 cfu/g | |||
Mesh size | 100% through 80 mesh size | Yeast &Mold | ≤ 100 cfu/g | |||
Color | White powder | shelf life | 2 years |
Appearance | Powder | Visual | ||
Odor | Characteristic | Organoleptic | ||
Taste | Characteristic | Olfactory | ||
Particle size | 95%-99%% through 80 mesh | CP2015 | ||
Chemical Tests | ||||
Oleanolic acid | ≥98% | HPLC | ||
Loss on drying | ≤1.0% | CP2015 (105 oC, 3 h) | ||
Ash | ≤1.0 % | CP2015 | ||
Total Heavy Metals | ≤10 ppm | CP2015 | ||
Cadmium (Cd) | ≤1 ppm | CP2015(AAS) | ||
Mercury (Hg) | ≤1 ppm | CP2015(AAS) | ||
Lead (Pb) | ≤2 ppm | CP2015(AAS) | ||
Arsenic (As) | ≤2ppm | CP2015(AAS) | ||
Microbiology | ||||
Total plate count | ≤1000 CFU/g | Complies | ||
Yeast & mold | ≤100 CFU /g | Complies | ||
E.coli | Negative | Negative | ||
Salmonella | Negative | Negative | ||
Salmonella | Negative | CP2015 | ||
Staphlococcus Aureus | Negative | CP2015 |