L(+)-Tartaric acid is a chemical substance with a molecular formula of C4H6O6.

Use:

[Use 1] L(+)-tartaric acid is widely used as a sour agent for beverages and other foods.

[Use 2] Used as biochemical reagent, masking agent and beer foaming agent, also used in tanning industry

[Use 3] L(+)-tartaric acid is widely used as a sour agent in beverages and other foods, and is used in wine, soft drinks, candy, bread, and some gelatinous confections. Using its optical activity as a chemical resolving agent for the resolution of DL-aminobutanol, an anti-tuberculosis drug intermediate; it can also be used as a chiral raw material for the synthesis of tartaric acid derivatives; using its acidity as a polyester fabric resin Finished catalyst, pH regulator produced by oryzanol.

[Use 4] Using its complexability, it is used as a complexing agent, a masking agent, a chelating agent, a dyeing and dyeing inhibitor in electroplating, desulfurization, pickling, chemical analysis, medical examination; using its reducing property as a chemical Mirror reducing agent. Photographic developer. It can also be complexed with various metal ions and can be used as a cleaning agent and polishing agent for metal surfaces.

Application field:

L(+)-tartaric acid is widely used as a sour agent in beverages and other foods for wines, soft drinks, confectionery, bread, and some gelatinous confections. Mainly used as sour agent, resolving agent and pharmaceutical raw material

COA: