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CAS NO.9001-98-3
99%(1-200)Kilogram99%(201-999)Kilogram
We promise our customer following items:
1.Support product customization:
We can provide OEM&ODM , Because we have a professional design team
2.Reasonable price:
We provide high quality products with competitive price in china,
3.Low moq:
No worry about the low moq, our moq is 1 gram or lower.
3.Good and efficient service,Fast Delivery
Fast respond save client's time, we promise to reply inquiry in 24 hours including holidays and send quotation sheet and other documents in 48 hours.
4.Super-good quality
We have strict quality control system .Good reputation in Market , And have the Third party test report is available
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If you have any further questions or need a sample,Please do not hesitate to contact us.
Xi'an Julong Bio-Tech Co., Ltd.
Product name: Chymosin
CAS NO: 9001-98-3
Enzyme activity:20000u/g
Colour :white Powder
Using of high technology of microorganism fermentation, refining the purification of solid enzymes agents, it widely applying to dairy industry, indispensable preparation in production of using enzyme method to make casein, cheese as well as pudding curd. The IMCU/g is used to detect the solid activity which can be up to 5000-15000 units. To satisfy the customer we can make higher activity
1)Sense organ demand:
a.colour :various from white to brown
b.organization form:non-crystal powder, allow a small amount of granules
c.smelling: it should have a smell of itself owning and odourless.
d. impurity: no impurities are visible to the naked eye.
2)Physiochemical index:
a.activity(IMCU/g): 5000-15000
b.dry lost weight(g/100g): 8 max.
c. passing 40 mesh fineness: 90% min.
3)Heavy metal:Complying with GB25594-2010
4)microorganism index:Complying with GB25594-2010
1).It allows the proteins hydrolysis energy on K-casein, curd milk formed, promoted cheese ripening.
2).It can cut peptide keys among Phe105-Met106 in K-casein, thus condense the milk to produce cheese.
Usage and Add measure:
Add proportion depends on your products, usually add 4.5-6g 10000 units proenzyme each 1 ton fresh milk, curd temperature is 35 , solidify in 30-40 minutes, the proper add measure is basis on specific process.
In the process of producing casein, usually add 7.5-9g 10000 units proenzyme 1 ton fresh milk,curd temperature is 35 , solidify in 30-40 minutes, the proper add measure is basis on specific process.
Q: What's your MOQ
A: For the high value product, our MOQ starts from 1g and generally starts from 10gs. For other low, price product, our MOQ starts from 100g and 1kg.
Q: Is there a discount
A: Yes, for larger quantity, we always support with better price.
Q: How to confirm the Product Quality before placing orders
A: You can get free samples for some products, you only need to pay the shipping cost or arrange a courier to us and take the samples. You can send us your product specifications and requests, we will manufacture the products according to your requests
Q: How to start orders or make payments
A: You can send our your Purchase order (if your company has), or just send a simple confirmation by email or by Trade Manager, and we will send you Proforma Invoice with our bank details for your confirmation, then you can make payment accordingly.
Q: How do you treat quality complaint
First of all, our quality control will reduce the quality problem to near zero. If there is a quality problem caused by us, we will send you free goods for replacement or refund your loss.