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CAS NO.9025-71-2
Best Price Food Addictive CAS 9025-71-2 Tannase Enzyme Tannase | ||
Product name: | Tannase | |
Other name: | Tanninase | |
Color: | Yellow light powder | |
Grade: | Food grade | |
CAS: | 9025-71-2 |
ATEGORY | NAME | SPECIFICATION | APPLICATION |
Plant Enzyme | Papain | 50000-2,000,000U/g 6000-60000 USP Units/mg | Digestion and Protein Hydrolysate |
Bromelain | 50000-1,200,000U/g 500-1500CDU/mg | Digestion and Diminish Inflammation | |
Chymopapain | 20,000U/g | Cheese product | |
Transglutaminase(TG) | TG-A,TG-B,TG-K,TG-M,TG-Y | Protein Binding Processing | |
Microbial | Neutral Protease | 200,000-600,000 U/g | Protein Hydrolysate and Biscuit |
Alkaline Protease | 200,000-1,600,000 U/g | Protein Hydrolysate and Detergent | |
Deaminase | 20,000 U/g | Yeast Extract | |
Nucllease | 12,000U/g | Yeast Extract | |
Enzyme | Pectinase | 30,000U/g | Beverage Industry |
Cellulase | 20,000U/g | Juice and Brewing Industry | |
Lacttase | 10,000-100,000U/g | Dairy | |
Amylase | 2,000U/g | Starch Digestion and Baking | |
Fungal amylase | 140,000SKB | Bakery | |
Lysozyme | 45000FIP U/mg | Degerming and Food Refreshing | |
Pancreatin | 4000U/g | Health food and Digestion | |
Digestive Enzyme | Composite Enzyme | Digestion and Diminish Inflammation | |
Special Enzyme | Yeast Extract Enzyme | Composite Enzyme | Yeast Extract |
Flavor Enzyme | Composite Enzyme | Removal of Bitterness |