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CAS NO.9064-67-9
99.%(1-24)Kilogram99.%(25-99)Kilogram99.%(100--1)Kilogram
Raw material Hydrolyzed Collagen CAS 9064-67-9 Fish Collagen Powder For Skin | ||
Name: | Fish Collagen | |
CAS No: | 9064-67-9 | |
Purity: | 99%min | |
Appearance: | white powder | |
Assay: | HPLC 99% |
Items | Standard | Result | ||
Appearance | White to off white powder | Pass | ||
Odor | Characteristic odor | Characteristic odor | ||
Particle size | 100% through 80mesh | Pass | ||
Mucopolysaccharide | ≥26% | 28.50% | ||
Note: in the total mucopolysaccharide | ||||
Hyaluronic Acid | > 5% | 10.01% | ||
Chondroitin sulfate | >20% | 21.00% | ||
Moisture | <10.00% | 6.00% | ||
PH | 5--7 | 6.5 | ||
Ash | ≤ 8.0% | 5.00% | ||
Heavy Metal | 10ppm Max | < 10ppm | ||
Protein | ≥60% | 66.90% | ||
Fat | <1.0% | 0.42% | ||
Calcium | ≥0.40% | 0.46% | ||
Magnesium | ≥0.10% | 0.19% | ||
Potassium | ≥0.25% | 0.28% | ||
Lead(mg/kg) | ≤ 0.5 | 0.1 | ||
Arsenic(mg/kg) | ≤ 0.1 | 0.05% | ||
Microbiolog | ||||
Total Plate count | < 1000cfu/gm | Pass | ||
Yeast & Mould | < 100cfu/gm | Pass | ||
E.Coli | Negative | Pass | ||
Salmonella | Negative | Pass | ||
Conclusion | It conforms to enterprise Standard |